Community Access

Community Access

Community Access

 

Harvesting Hope 2019: Chef Dan DiFiore, DiFiore Ravioli Shop

Listen below as Dan DiFiore of DiFiore Ravioli Shop talks about his personal connection to the cause and previews the delicious food he and his family will be serving up at Harvesting Hope!

Harvesting Hope takes place at Union Station in Hartford on Thursday, March 28, from 6-9 p.m. It will be an extraordinary night filled with fresh and local farm-to-table food, all to benefit The Alzheimer's Association Connecticut Chapter.

CLICK HERE to learn more and purchase tickets!

Pictured from left to right: Madison Norton, Danielle Chylinski, Renee DiNino, and Dan DiFiore

Harvesting Hope 2019: Lisa Fekete, Event Chairperson, Alzheimer's Association, CT

Harvesting Hope is an annual dining event, aimed at cultivating community, while championing the fight against Alzheimer's disease. It will be an evening of live entertainment, cocktails, and a unique farm-to-table dinner experience prepared by top chefs from the community! Funds raised at this benefit will go to support local educational and support programs and critical research.

Last year, Harvesting Hope raised $140,000 and served 200 dinner guests...and this year will be even better!

CLICK HERE to learn more and purchase tickets!


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